Posted inFood & Drink

How to cook a wolf

As long as we end up beating the Reaper, these past weeks of self-quarantine really haven’t been awful. Amid bad news and increasing fears we have been gifted a rare period of respite to reflect and reassess. Life as we knew it will never be the same. The future? It’s not yet been written. As […]

Posted inFood & Drink

Support local restaurants

Restaurants, caterers, breweries and wineries with delivery or curbside pickup. Here is the most recent list of “Open For Business” restaurants, caterers, wineries and breweries. CLICK HERE If you see something that needs to be updated or don’t see your location listed, email marketing@illinoistimes.com Please support the sponsors below. Be sure and ask for an […]

Posted inNews

Prosecutor quits under fire

A Sangamon County assistant state’s attorney who landed in trouble at a bar last spring has resigned after being pulled over last month on suspicion of drunken driving. University of Illinois Springfield police ended their investigation without arresting or citing Edward Brandt when he refused to perform field sobriety tests after being stopped for driving […]

Posted inArts & Culture

Frozen II a bit muddled

I was expecting some snappy tunes and a few scene-stealing moments from Josh Gad’s Olaf in Disney’s current cash cow Frozen II. What proved surprising was a scene of small-scale genocide aimed at the indigenous people that live in an enchanted forest that borders Arendelle, the home of Anna and Elsa. It and its ramifications […]

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