Locations Directory: Menu

A & B BBQ

319 E. Madison, Centrum Building, Springfield Downtown

217-441-5998

Soul Food, American, BBQ, Menu

Alexander's Steakhouse

620 Bruns Lane Springfield Area

217-793-0440

Restaurant, Steak, Taste magazine, Menu, Alexander's, Steak, food, dining, Springfield

Alexander’s Steakhouse is central Illinois’ unique dining experience - the fun of the backyard cookout with friends and family indoors. Guests can select from 12 different steak cuts, (such as ribeye, T-Bone, filet or the “Santa Maria” top sirloin) Teriyaki chicken breasts, Atlantic salmon, swordfish, pork chops and lobster tails. Cook it your own special way over a live charcoal grill or have one of Alexander’s Steakhouse Grill side chefs cook it for you.

Amy's Place

410 W. Maple Ave. Springfield Area

217-522-7915

Bar, Menu, Thirdbase Sportsbar, Springfield, drinks, pub, tavern, bands

Hours: 9am-3am Mon-Sat, 12pm-3am Sun
Contact Name: Julie Mueller
Contact Email: thirdbas[email protected] [email protected]

Applebee's Neighborhood Grill

2554 Sunrise Dr., Springfield East Side

217-528-7021

Restaurant, Menu, Applebee's Neighborhood Grill, East Side, Springfield, Crown Plaza

AZTCA Mexican Grill

2753 Chatham Road Springfield Area

217-546-6906

Mexican, Taste magazine, COVID - Delivery, COVID - Open, COVID - Takeout, Menu, Aztca, Mexican, food, Springfield

Barney's

218 W. Morton Ave. Jacksonville

217-245-1678

Restaurant, Menu, bar, tavern, barney's, jacksonville, drinking

The Barrel Head

1577 Wabash Ave. Springfield Area

217-787-2102

Restaurant, Taste magazine, Irish, Menu, The Barrel Head, Food, Springfield, Bar, Pub

The Barrel Head is a family friendly Irish pub and restaurant serving traditional Springfield favorites like horseshoes, pizza and burgers. The Barrel Head is a perfect place to have dinner with family and friends, watch sports or have a drink after work.

Beach House, Nelson Park

2301 E. Lakeshore Dr. Decatur

217-422-7202

Restaurant, Menu, Beach House, Nelson Park, Decatur

Bean Counter Roastery & Coffee House

1911 W. Iles Ave. Springfield Area

217-546-4740

Coffee House, Taste magazine, Menu

The Bean Counter

701 N. First St. , 1913 W. Iles St. Springfield Area

217-546-4740, 217-788-3346

Coffee House, Menu, Bean Counter, coffee, cafe, dessert

Coffee with a sense of humor.

Benchmark

1510 N. Wells, Chicago Central Illinois

312-649-9640

General, Menu, Benchmark, Chicago

Blue Margaritas Mexican Bar & Grill

3151 Horizon Dr. Lake Springfield Area

217-670-1394

Mexican, Taste magazine, COVID - Delivery, COVID - Open, COVID - Takeout, Menu

Blue Margaritas specializes in serving traditional Mexican dishes inspired by the cuisine of different parts of Mexico. With chips and salsa, steak fajitas, taco salads and much more, there is an authentic Mexican taste for every palate. And the signature blue margaritas are made with a special Blue Margarita blend.

Bob Evans

4221 Conestoga Dr. Springfield Area

217-698-3800

Restaurant, Breakfast, Menu, Bob Evans, Breakfast, Casual, Springfield, dining, Food

Feed up to six, starting at $4.99 per person with our Family Meals To Go.

Boyd's New Generation Restaurant and Catering

1831 S. Grand Ave. East Springfield Area

217-544-9866

American, Soul Food, Taste magazine, Menu, Boyd's, Springfield, Food, Dining, Casual

Good old-fashioned home-cooked meals and soul food.

Caddy Shack Sports Bar and Grill

505 Main St., Farmersville Springfield Area

217-227-4494

Restaurant, Menu, Caddy Shack, bar, grill, food, Springfield

Standard American fare in a cozy atmosphere.

Cancun

420 S. Crossing Dr. Sherman

217-496-3221

Mexican, Taste magazine, Menu

A family owned restaurant with authentic Mexican cuisine prepared from scratch.

The Canton Inn

303 22nd St., Hillsboro Central Illinois

217-532-2108

General, Menu

Carter's Fish Market

1900 South Grand Ave. East, Springfield Downtown

217-525-2571

Seafood, Taste magazine, Menu

Outstanding seafood. Takeout only.

Charlie Parker's Diner

700 North St. Springfield Area

217-241-2104

American, Breakfast, Taste magazine, COVID - Open, COVID - Takeout, Menu, restuarant, food, diner Food Network, pancake

Charlie Parker’s Diner has been in the same location since it was established in 1992 -- a Quonset hut, manufactured during World War II. The current owner, Bill Pope, is the sixth owner of the restaurant. In October 2007, Guy Fieri visited Charlie Parker’s Diner to film an episode for "Diners, Drive-Ins and Dives" on the Food Network.