Food & Drink

For better or worse, travel and snacking seem inextricably linked, at least in my family. The selection and preparation of munchies for the road is its own sort of fun. Normal dietary standards are effectively abandoned in favor of everyone’s favorite “sometimes foods” such as sugary cereals and spicy chips. In the past these have […]

In the American South, there’s an old saying: “We go together like shrimp and grits.” Shrimp and grits is a classic Southern dish now found on many menus across the U.S. Its origins are rooted in the Gullah Geechee culture of the coastal Carolinas. The Gullah are descendants of enslaved Africans. Shrimp and grits was […]

To most Midwesterners, the idea of canned fish doesn’t exactly give off a luxe, cosmopolitan vibe. Beyond tuna salad and salmon cakes, the segment doesn’t get much attention. That’s beginning to change, however, as more folks discover the Iberian delicacy known as conservas. This category of tinned or canned seafood is wildly popular throughout Spain […]

My wife is not a picky eater but she’s very choosy about chicken wings. She used to love the wings served at Cafe Brio, and she was crushed when the downtown Springfield restaurant closed in 2016. Since then, whenever she orders wings, she’ll invariably say: “They’re just not as good as Brio’s!” We spent the […]

The seeds I planted in salvaged takeout containers back in mid-February are about a half an inch tall now. Lined up along the south-facing wall of my garage, the verdant little lettuce and cabbage seedlings serve as a harbinger of good meals to come. Yet even with such a head start on nature, it will […]

“First, you brine a nice piece of fish and refrigerate it overnight. Then, you coat the fish with mayonnaise and crushed Ritz crackers and broil it. You’ll have a piece of fish like you’ve never had before!” This advice didn’t come from a TikTok influencer or a recipe from the back of a cracker box […]

There are certain embarrassing memories from childhood that are hard to shake. Like the time my family was on vacation in Jamaica when I was 5 and the kids club at our resort hosted a fashion show. I was thrilled to wear my favorite twirly dress for the show – the kind where the skirt […]

The citrus season is in full swing in the southern U.S., and I just returned from our annual Florida vacation with two 15-pound mesh bags of oranges and satsumas. Rather than letting them languish and grow old in my overcrowded refrigerator, I do what I always do when I’ve overbought produce: preserve it! This week, […]

Waking up to realize you forgot to close up the chicken coop is rough. I got distracted on my way out to the coop one night back in early November and inadvertently left the door open to a gang of marauding raccoons. We lost about a quarter of our flock in a flurry of feathers […]

The horseshoe is to Springfield what a cheesesteak is to Philadelphia, Italian beef is to Chicago, hot chicken is to Nashville and a muffuletta is to New Orleans – regional dishes that have achieved iconic status. In my travels, whenever I mention that I’m from Springfield, people will either remark: “Home of the Simpsons” (not […]

Ask any nutritionist and they’ll tell you that cooking at home is one of the best ways to improve your diet, but the benefits can extend to your pocketbook as well. According to researchers from the University of Washington School of Public Health, folks who regularly ate meals cooked from scratch at home not only […]

My wife is a film buff. When we travel, she likes to visit locations where movies were filmed. We once camped at Dames Ferry State Park in Juliette, Georgia, so she could see the Whistle Stop Café, the site of Fried Green Tomatoes. While visiting her sister-in-law in Woodstock, we danced to the Pennsylvania Polka […]