Posted inFood & Drink

What is real food?

Fifteen years ago, when my wife began thinking about teaching cooking classes, she asked me to help her come up with a name for her new cooking school. I asked her what she wanted to accomplish. Did she want to teach people how to cook fancy “gourmet” foods? She pondered my question and responded: “No…what […]

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A date to change your life

Growing up, I had a wealthy, eccentric great-aunt whom I’d never met. She was a widow who lived with her eight Yorkshire Terriers in a pink mansion on the beach in Malibu. According to my grandmother, the Yorkies each had their own room and were visited regularly by a pet psychic who would convey their […]

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Pimp your veggies!

Every morning as the clock approaches 7 a.m. the folks in my CrossFit gym cluster in little groups to socialize for a few minutes before the workout begins. I hang out with the Fasters. We are the ones who get motivational text messages from our coach at 3:30 every morning reminding us not to eat […]

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Start a new tradition

Most of the foods that show up every year on my family’s holiday table have origins in the culinary practices of our past generations. Our holiday table has never been a forum for innovation; it has always been a showcase for our family traditions. We always have Nana’s creamed spinach. We always have mashed potatoes […]

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Roast chicken like the royals

The news last week of Prince Harry’s engagement to Meghan Markle was a welcome break in a typically tenuous news cycle. During the interview in which they officially announced their engagement, the couple, clearly smitten with one another, described the culmination of their courtship as a cozy evening at home in their cottage, “just roasting […]

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Giving eggs their due

 Eggs have had a tumultuous history in American cuisine. Much maligned in years past by well-meaning health professionals due to their high cholesterol content, eggs are now making a comeback. For years, we were warned against eating foods like eggs that are rich in cholesterol. Now, a large body of research is showing that dietary […]

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What’s a cucurbit?

While attending one of Urbana’s Prairie Fruits Farm and Creamery’s Farm To Table Dinners, I asked owner Leslie Cooperband if I could “stage” (work as an unpaid apprentice) for one of their events. Guest chefs, often from Chicago, would come down to the farm to create amazing meals, eaten communally outdoors. I was hoping my […]

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Bread 101

Bread and I have always had a tenuous relationship. I had dreams of crusty artisan loaves and soft, pillowy rolls, but at a certain point, every attempt produced leaden bricks. It wasn’t until late one night, when I couldn’t sleep and I decided to watch old Baking with Julia Episodes on PBS that I seemed […]

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