Food Features

There are certain embarrassing memories from childhood that are hard to shake. Like the time my family was on vacation in Jamaica when I was 5 and the kids club at our resort hosted a fashion show. I was thrilled to wear my favorite twirly dress for the show – the kind where the skirt […]

The citrus season is in full swing in the southern U.S., and I just returned from our annual Florida vacation with two 15-pound mesh bags of oranges and satsumas. Rather than letting them languish and grow old in my overcrowded refrigerator, I do what I always do when I’ve overbought produce: preserve it! This week, […]

Waking up to realize you forgot to close up the chicken coop is rough. I got distracted on my way out to the coop one night back in early November and inadvertently left the door open to a gang of marauding raccoons. We lost about a quarter of our flock in a flurry of feathers […]

The horseshoe is to Springfield what a cheesesteak is to Philadelphia, Italian beef is to Chicago, hot chicken is to Nashville and a muffuletta is to New Orleans – regional dishes that have achieved iconic status. In my travels, whenever I mention that I’m from Springfield, people will either remark: “Home of the Simpsons” (not […]

Ask any nutritionist and they’ll tell you that cooking at home is one of the best ways to improve your diet, but the benefits can extend to your pocketbook as well. According to researchers from the University of Washington School of Public Health, folks who regularly ate meals cooked from scratch at home not only […]

My wife is a film buff. When we travel, she likes to visit locations where movies were filmed. We once camped at Dames Ferry State Park in Juliette, Georgia, so she could see the Whistle Stop Café, the site of Fried Green Tomatoes. While visiting her sister-in-law in Woodstock, we danced to the Pennsylvania Polka […]

It’s birthday season in our household. Three of us have January birthdays, including my grandmother, who will celebrate her 92nd birthday this year. Our family matriarch loves all things lemon so this year I’m planning to make her favorite, mile-high lemon meringue pie. The recipe for this uniquely American pie was developed in Philadelphia in […]

It was the last night of a jam band music festival in Wisconsin, 250 miles northwest of Chicago. I had accepted an invitation to be a guest on my friend Bud’s hippie bus before remembering that my wedding anniversary was that Sunday. As a compromise, I suggested to my wife that she take Amtrak to […]

In this fast-paced world, one thing is certain: The best diet is whatever works for you. Whether keto, paleo, Mediterranean, Weight Watchers, vegan or just old-school calorie counting, folks trying to improve their wellbeing almost universally need to increase their intake of fresh, nutrient-dense veggies while reducing their consumption of processed foods. However, anyone who’s […]

“Why do you always put alcohol in desserts?” asked my 12-year-old in a singularly judgmental tone unique to adolescents. I paused with a bottle of brandy hovering over the edge of my stand mixer as it worked to cream butter and sugar. “Well, it’s cheaper than vanilla,” I responded. Indeed vanilla prices have been spiking […]

The holiday season is upon us, and for the curious cooks and bakers in our lives, there’s no better gift than a new cookbook to inspire their culinary adventures. This fall saw the release of several wonderful cookbooks that are sure to spark creativity. These are my top picks for the best new cookbooks for […]

When planning a holiday soiree you may want to pull out your finest china, splurge on a big roast and treat your guests to fancy hors d’oeuvres. Other occasions, however, call for a more casual, laid back and economical approach. A winter soup and salad party is a delicious theme, made even better thanks to […]