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Fired up

From now until Labor Day, there’s no better way to enjoy the warm days of summer than an outdoor meal. Firing up the grill for an outdoor barbecue is one of America’s favorite pastimes. The aroma, the appeal of the great outdoors, and the taste of a meal hot off the grill combine to yield […]

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Takeout treasure

When you think of takeout, the options that usually come to mind are cartons of Chinese food, a pizza, or a bucket of fried chicken. Homemade eggplant Parmesan and stuffed artichokes probably aren’t the kind of dishes you usually pick up for dinner on the way home from work — but they should be. A […]

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A new blue

Indigo Grill is a spinoff of the city’s popular west-siderestaurant Indigo, but it has a face all its own. There are signs that the two restaurants are related — extensive wine lists, creative menus, and large paintings of blue dogs dotting the walls of both establishments — but several differences are evident as well. The […]

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Let’s do lunch

Does your typical noontime meal consist of a burger grabbed from a drive-thru window or a boring sandwich eaten at your desk? If so, it’s time to try one of the many great places around town. Here are three of my favorites: Bentoh’s is at the top of my list for lunch, for several reasons: […]

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Burritos with a twist

The place is small, the menu simple. (You’ve got your burritos, nachos, soup, and salad). But that’s OK, because at El Presidente Burritos, it’s all good. The downtown corner eatery, which has been open since January, brings a bit of California cuisine to its brand of burrito. Co-owner/cook Tim Von De Bur has created six […]

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Defying description

Describing Augie’s Front Burner is no simple task. It’s not a high-concept restaurant offering tiny helpings of obscure foods: Augie’s serves generous portions of lamb, chicken, grouper, and filet mignon. This is not a basic “American food” place, either: The chicken breast is flavored with Dijon mustard and served with sweet-potato ravioli. The filet mignon […]

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All you can eat

To me, “All you can eat” usually means “You won’t want to eat this stuff.” With the exception of elegant Sunday brunches, the places that promote overindulgence in trip after trip to the buffet offer food that just isn’t worth the effort. Buffet City proves that every rule has an exception. Located at 1774 Wabash […]

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