Southern-style braised greens

I love greens. Greens in all forms. Salad greens, for sure, but what I’m talking about here are sturdier greens that lend themselves well to cooking, from quick stir-fries to long-cooked, Southern-style braised greens. (Although I should note that the French make delectably delicate soups utilizing cooked lettuce.) My all-time favorite remains spinach, largely because […]