Strawberry Pie with chocolate crust and a slice of Beach Pie with pretzel crust. PHOTO BY JOSEPH COPLEY Back when I gave cooking classes, one of the most popular was “Demystifying Pie.” While it explored different fillings from savory to sweet, the main emphasis was the crust: pie pastry, aka pâte brisée. I’ve been making […]
pie crust
Posted inFood & Drink
Pie plant pie
PHOTO BY JOSEPH COPLEY It’s a family favorite, especially for my mom and me. In fact, it’s such a favorite that if my husband, Peter, is making Mother’s Day brunch or dinner for us at home, mom or I will make a rhubarb pie ourselves rather than Peter making another dessert. (Peter is an outstanding […]
