The low-carb craze has finally hit Springfield. Although this way of eating is nothing new, a new specialty grocery store that offers takeout meals gives customers a one-stop low-carb eating and shopping experience. Maggie Andrews-Stone and her two brothers, Dan and John Andrews, adopted a diet in which they cut their intake of carbohydrates more […]
Kitchen Witch
At Robbies, everything about lunch was perfect
Like many things in downtown Springfield, Robbie’s has a Lincoln connection. Located on the Old State Capitol Plaza, the restaurant is housed in a building that began life in 1855 as a dry-goods store owned by Mary Todd Lincoln’s brother-in-law. Through the years, the building has seen several changes — it was even a dress […]
Fritzs hits the mark on steaks and service
When our friends Barb and Tom Jackson want to celebrate a special occasion, their place of choice is Fritz’s Restaurant, the Wagon Wheel. Like many regular customers, the Jacksons have decided that Fritz’s is a perfect place to go for a good steak and friendly service. Regardless of your mood, the Wagon Wheel’s atmosphere can […]
Butt-growin time in Springfield again
The Illinois State Fair offers carnival rides, farm animals, and lots of entertainment, but one of the event’s biggest attractions is the food — lots and lots of food. The fairgrounds are a food-lover’s dream, with vendors selling everything from traditional corndogs and lemonade shake-ups to unique offerings such as fresh mango juice, cheese curds […]
Outdoor-dining options abound in Springfield
Is there any better way to enjoy the warm-weather months than to dine in the open air? Food just seems to taste better when it’s served outdoors in the sunshine. At one time, the choices for outdoor dining in Springfield were few. But, fortunately, more restaurants this year are responding to customer demand for dining […]
The best of the Taste
“How can black beans be so delicious?” a young woman asked Ryan Flynn at Saturday’s fifth annual Taste of Downtown. Flynn and chef Eric Lehnen spent 10 hours dishing up pan after pan of fried black-bean cakes at the Augie’s Front Burner tent. The unique, tasty cakes were just one of more than 70 items […]
What makes a good burger joint?
Sometimes food, like life, should follow this motto: The simpler, the better. And in the summertime, a grilled hamburger, milkshake, and seat at an outdoor picnic table may be all that’s required for a perfectmeal. When you can enjoy this simple pleasure for less than $5, so much the better. Krekel’s Custard & Hamburgers is […]
Alexanders offers the thrill of the grill
Here’s a puzzle for any restaurant critic: How do you review a restaurant where patrons cook their own main courses? The answer: Focus on the restaurant’s atmosphere and the experience — and trust diners to judge their own grill skills. By that standard, Alexander’s Steakhouse offers a fun change of pace for meat lovers. At […]
A revival and a reunion
The sign on the door makes it clear: The recently opened Nantucket Grill is not associated with the New England Lobster House, which until February occupied the space on MacArthur Boulevard. But if the sign weren’t there, you might not perceive much of a difference between the old and the new. The interior still features […]
Food, service set Los Agaves apart
It’s unfortunate that the décor and feel of Los Agaves don’t rise above the offerings of the typical Mexican restaurant — the food and service certainly do. The interior of the restaurant, which opened in November in a strip shopping center across from White Oaks Mall, is standard-issue Mexican eatery. The bold gold-and-green walls are […]
Tuscany offers quality Italian in a casual setting
I had two thoughts after dining at Tuscany: “Why haven’t I been here before?” and “I’ll be back.” The inside of the restaurant resembles an Italian patio, mostly because of painting done by local artist Dana Pfeiffer. Pfeiffer has made the walls look like old crumbling stone and painted a blue ceiling with clouds to […]
Fired up
From now until Labor Day, there’s no better way to enjoy the warm days of summer than an outdoor meal. Firing up the grill for an outdoor barbecue is one of America’s favorite pastimes. The aroma, the appeal of the great outdoors, and the taste of a meal hot off the grill combine to yield […]
