Posted inFood & Drink

Sausage without fear

Saxe’s quip is still commonly used, though less elegantly phrased — and not just about lawmaking. We wince, shrug, and say, “You know, it’s like making sausage….” Everyone understands that the rest is better left unsaid. Sausage-making is almost as old as civilization itself; there are sausage recipes that date back thousands of years. And […]

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