Posted inFood & Drink

All hail, kale

Suddenly it seems as if kale is everywhere. The sturdy-leaved member of the Brassica vegetable family, which includes broccoli, Brussels sprouts, cauliflower, collard greens and others, is showing up on restaurant menus, in cooking magazines and websites; actually in anything food-centric. Or not food-centric: It even made an appearance on Jimmy Fallon’s debut week hosting […]

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