Breakfast sausage with fresh ginger and sage

This recipe of Ruhlman and Polcyn’s for breakfast sausage is so delicious, you’ll wonder how you ever settled for that bland supermarket stuff. It makes a large quantity, but the recipe is easily halved.  5 lbs. boneless pork shoulder butt, diced; or substitute ground pork 3 T. kosher salt 5 T. peeled and grated fresh […]