Posted inFood & Drink

Contrast

Niche in St. Louis PHOTO COURTESY www.facebook.com/nichestl In June I ate a multi-course meal at Niche, one of St. Louis’ most highly acclaimed and innovative restaurants. Each course was beautifully presented, some components having been delicately placed with tweezers. Niche and its owner, Gerard Craft, and executive chef, Nate Hereford, are so committed to using […]

Posted inArts & Culture

Capital cuisine

Downtown sizzles the weekend after the Fourth of July and not just from the heat. The popular two-day festival, Taste of Downtown, runs Friday and Saturday, featuring the cuisine of over 20 city restaurants. Bite into scrumptious jerk pork tacos, meatloaf cupcakes, blackened salmon sliders, Caitie Girl’s horseshoe tributes, Cannolis, turkey cranberry cream cheese pretzel […]

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