Arena Food Service, Inc.
Custom menus and service proposals are always available. Unlimited number of guests served. Prices are dependent on services rendered. 993 Clocktower Drive, Suite D, 217-698-2944, ext. 304. arenafoodservice.com. pnovak@arenafoodservice.com.
Conn’s Hospitality Group
Official caterer of The Inn at 835, Merchant House and Elkhart Hill Farm & Vineyard, specializing in weddings, corporate and social events. Conn’s offers full service, on and off-site catering for large and small occasions. The menu includes a wide variety of options to fit any taste and budget from upscale plated dinners to customizable buffets. Home or office delivery service is also available for events of 25+ guests for items such as gourmet boxed lunches, deli platters, soups and salads and barbecue from Li’l Willy’s Smokehouse. 835 S. Second St. 217-523-4466. angiec@connshg.com. connshg.com.
County Market Catering
From full entrées, pastas, appetizers and even build-your-own food bars, we’ll customize the food experience for you. 1099 Jason Place, Chatham, 217-483-9053. mycountymarket.com.
Cured Catering
We offer full-scale catering with an eye toward presentation of gourmet hors d’oeuvres, soups, salads and entrées. We specialize in weddings and custom events. Service for 25-1,000. Prices vary. 3086 Normandy Road, 217-391-2380. curedcaters.com.
Fulgenzi’s Catering
Select from Italian, American and Cajun dishes. Service for up to 3,000. 2700 W. Lawrence Ave., 217-971-7517. fulgenziscatering.com. fulgenziscatering@gmail.com.
Hamilton’s Catering Service
We offer a range of entrées from prime rib to fried chicken and from breakfast for dinner to taco bars. Customized menus are available. Prices vary and per-guest prices include uniformed staff, delivery and set up, buffet maintenance and clearing. 101 Main St., Franklin, 217-675-2720. hamiltonscatering.com. info@hamiltonscatering.com.
Hy-Vee
Buffet-style catering. Service for 10-1,000. 2115 S. MacArthur Blvd., 217-726-1001. hy-vee.com. 1640cateringmgr@hy-vee.com.
Nelson’s Catering
Formal
buffet, family style, plated and served. Some favorites include beef
tenderloin with bourbon peppercorn sauce, grilled chicken breast with
brandy mushroom sauce and roasted pork loin with Dijon cream sauce.
Entrées include sides, salads and dinner rolls. We also offer bar
service, appetizers, late night snacks and desserts. $15-$35 per person.
3005 Great Northern Road, 217-787-9443. nelsonscaterng.com. wanda@nelsonscatering.com.
Poe’s Catering
Prime rib, fried chicken and pulled pork. A concession stand is available. Service for 20-10,000. Prices begin at $10.95 per person. 295 E. Andrew Rd., 217-487-7601. poescatering.com. poecater@msn.com.
Robert’s Seafood Market
From heavy appetizers to full course meals and everything in between, we can cater any type of event. We specialize in buffet style, but also do formal sit-down events. Besides a full line of seafood, we also offer a large variety of beef, pork, chicken, pasta and vegetarian dishes. $10 and up as tailored to your requests and budget. 1615 W. Jefferson St., 217-546-3089. robertsseafoodmarket.com.
gthompson@robertsseafoodmarket.com.
Turasky’s Catering
Some meals grilled on site. Entrées include stuffed pork chops, roast beef top round with au jus, marinated grilled chicken breasts, pulled pork, Italian beef and ribeyes. A food truck is available. Minimum of 50 people served. 1020 W. Jefferson St., 217-626-2803. turaskycatering.com.
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2022 Wedding Issue
This article appears in 2022 Wedding Issue.
