Many days, Mother Nature locks you indoors and keeps
you there with her sweltering heat or bone-chilling cold, soul-sapping
humidity or ear-warping wind, rain, snow, sleet, thunder, lightning or
hail.
This time of year, though, she seems to lay down her
weapons and summon us outdoors with her most alluring talents –
temperatures that are cool without being frigid, foliage that flaunts its
festive colors, and best of all, the ripeness of our favorite crops. What
better way is there to soak up autumn than to spend an hour or two
gathering blackberries, red raspberries, apples, or pumpkins?
Right now, you can pick blackberries at the Apple Barn in Chatham. Owner
Gayle Johnson says this year’s bumper blackberry crop has turned her
and her employees into “pickin’ fools – and that’s
an understatement.” Her blackberries are the tame variety, which
means they won’t hurt you: the vines are thornless and the berries
are plump and not nearly as seedy as the wild ones.
“I just had a lady come in with three pounds,
and she said she never even moved down the row. They’re a piece of
cake to pick,” Johnson says. She’s selling them for $4.50 per
pound, $3 if you pick them yourself. She expects the berries to be
available through the first few days of September. She will have pumpkins
ready to pick in October.
Apple Barn also sells 20 varieties of apples grown
just across the street from its store (along with cider, slushies,
smoothies, caramel apples, baked goods, fudge, flowers, tomatoes, peppers,
cucumbers, cantaloupe, and more), but Johnson allows customers to pick only
the pumpkins and blackberries.
If you want to pick apples, head 45 miles south down
state Highway 4 to the 88-year-old Broom
Orchard in Carlinville, which has been in the
Broom family since 1968. Lisa Broom says Jonathans, perfect for covering in
caramel, will be ready to pick Labor Day weekend. By mid-September, you can
pick vintage Grimes Golden apples, known for their tart, spicy, sweet
flavor.
In early October, you can pick a golden Japanese
variety called Mutsu, also known as Mutzu or Crispin, that Broom says is
good for both eating and baking. Beautiful pinkish Blushing Goldens, one of
the few apples that seems to improve during storage, also ripen in early
October. In mid-October, you can pick every pie-baker’s favorite, the
incomparable Granny Smiths.
“There’s nothing that’s going to
have a tart flavor like Granny Smith,” Broom says. “I
don’t think you can compare anything to a Granny Smith.”
Apple-picking is easier than you might imagine. You
just show up, buy a bag, grab one of the Brooms’ little red wagons,
and start plucking fruit from the trees. There’s no ladder-climbing
involved; in fact, it’s discouraged, Broom says. She and her husband,
Jeff Broom, also have a farm store selling cider, butter, preserves and
spreads made from their apples, plus popcorn, nuts, salsa and candles.
If you’re thinking of heading to the Berry Patch in Buffalo Hart,
about 10 miles northeast of Springfield, owner Jim Orr advises you to call
ahead. His red raspberries have attracted more customers than he has crop.
He has a waiting list of regulars begging for berries. The only client who
can jump the line is his wife.
“If I only have one pint of red raspberries
left, and Charmaine wants red raspberries on her ice cream, she gets
’em first,” Orr says. “I don’t know if it’s a
wise business decision, but it keeps our marriage on solid
ground.”
Orr, a retired state worker, has devoted his
relatively-small 23-acre farm to all the good stuff — strawberries,
blackberries, pumpkins — plus rhubarb and asparagus.
“People either love it or they can’t live
without it,” Orr says of those last two crops, admitting that when it
comes time to harvest asparagus, in mid-April, he consumes the first two
pounds himself. It’s the only crop he doesn’t offer on a
you-pick-your-own basis.
Orr, 61, says most of his customers have been buying
his produce for a decade or more. Their loyalty is the one constant in an
enterprise where weather and insects wreak havoc on the bottom line (fruit
and vegetable farmers don’t get government subsidies). “Every
year is different,” he says. “You can’t have a recipe for
doing this.”
Apple Barn
2290 E. Walnut in Chatham
(217) 483-6236
Open 9 a.m. to 6 p.m. every day,
April 1 until
Christmas
U-pick crops: blackberries and pumpkins
Broom Orchard
12803 Broom Rd. in Carlinville
(217) 854-3514
www.broomorchard.com
U-pick crops: apples
The Berry Patch
11471 Lynn Rd. in Buffalo Hart
(217) 364-5606
www.the-berry-patch.com
U-pick crops: red raspberries,
blackberries,
strawberries, pumpkins
This article appears in Aug 21-27, 2008.
