- 1 c. pecan halves
- 1 egg white
- 1 T. Cajun seasoning, such as Souileau’s, Emeril’s Essence, or Paul Prudhomme’s Magic
- 2 T. dark brown sugar
Beat egg white until it begins to froth. Add the seasoning and sugar and mix well. Stir in pecans. Turn onto a greased foil-lined pan. Bake in a 350 oven for 15 minutes. Remove pan from oven and stir well. Reduce oven heat to 300. Return pecans to oven, checking every 5 minutes, until the coating is dry and the nuts are toasted. Cool to room temperature.
This article appears in Feb 4-10, 2010.
