Jacob Thornton

Traditional latkes recipe Makes about 36 latkes Ingredients: • 2 large Russet potatoes (about 1 pound), scrubbed and cut lengthwise into quarters • 1 large onion (8 ounces), peeled and cut into quarters • 2 large eggs • ½ cup all-purpose flour • 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus […]