Ben, left, and Norah Perry with their mom, Chef Denise Perry. Her new cooking school features classes for children, as well as for adults. In the process of going through my mother’s things after her death a month ago, a thought kept popping into my head: “I am nowhere near as interesting as my parents […]
Ashley Meyer
Ashley Meyer has been cooking as long as she has been walking. The daughter of beloved former Illinois Times food columnist, Julianne Glatz, Ashley offers a fresh, inspired take on her mother’s culinary legacy. Ashley studied winemaking at Lincoln University in Christchurch, New Zealand and recently achieved the Level III award from the Wine and Spirits Educational Trust. Ashley founded and successfully operated RealCuisine Catering for five years, then turned her focus to motherhood and homesteading. These days, when she’s not cooking, gardening, parenting or writing, you can find Ashley at It’s All About Wine, offering insightful recommendations and mouthwatering pours.
