Having difficulty choosing where to enjoy a delicious, locally-sourced dinner? Why not kill (metaphorically, of course) four locally-sourced birds with one stone during the Farm to Table Dinner Crawl, a progressive dining experience hosted by the Illinois Stewardship Alliance in support of National Farmers Market Week. Progressive dinners have been gaining popularity across Europe as a unique way to fundraise, try new foods and make new friends. Many progressive dinners revolve around a central theme or are inspired by the cuisine or culture of a specific region. During a progressive dinner, diners enjoy diverse courses prepared and eaten at different locations. At the Farm to Table dinner crawl, diners will enjoy one course each at Terra Andes, Driftwood Cocktails and Eatery, Augie’s Front Burner and Maldaner’s Restaurant. Make your reservation today! Tickets are available online for $45 per person at https://eventbrite.com/e/farm-to-table-dinner-crawl-tickets-925629583.
Farm to Table Dinner Crawl
Saturday, Aug. 8, 5-7:30pm
Downtown Springfield
528-1563
This article appears in Aug 6-12, 2015.
