Old Capitol Farmers Market is open Wednesdays and Saturdays 8 a.m. to 12:30 p.m. until Oct. 25. PHOTO BY PATRICK YEAGLE Crisp fall temperatures have arrived, as welcome now as was the first warm spring breeze after a frigidly hellish winter. Even when daytime temperatures rival those in mid-August, the heat isn’t as oppressive, the […]
Michael Ruhlman
Posted inFood & Drink
Sausage without fear
Saxe’s quip is still commonly used, though less elegantly phrased — and not just about lawmaking. We wince, shrug, and say, “You know, it’s like making sausage….” Everyone understands that the rest is better left unsaid. Sausage-making is almost as old as civilization itself; there are sausage recipes that date back thousands of years. And […]
