This spring, local foodies will enjoy the return of Slow Food Springfield’s annual morel mushroom dinners. The dinners will be served Friday, May 1, and Saturday, May 2, from 6:30 to 9 p.m., at Maldaner’s Restaurant. A prepayment of $65 guarantees your place at the table plus a delicious, four-course dinner prepared by Slow Food […]
Maldaner’s Restaurant
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Sangamon Valley Group of the Sierra Club’s monthly educational series and Sustainable Springfield present a panel discussion regarding the installation of solar powered electrical panels benefiting Springfield businesses. Included (pictured from left) are Chef Michael Higgins, Maldaner’s Restaurant owner; Wynn Coplea, IGEN’s program manager; Julie Rourke, Lincoln Land Community College’s Workforce Development Center; Michelle Knox, […]
