This spring, local foodies will enjoy the return of Slow Food Springfield’s annual morel mushroom dinners. The dinners will be served Friday, May 1, and Saturday, May 2, from 6:30 to 9 p.m., at Maldaner’s Restaurant. A prepayment of $65 guarantees your place at the table plus a delicious, four-course dinner prepared by Slow Food […]
Italy
Posted inFood & Drink
France meets Italy
Fish soup and honey-dashed, wine-glazed fruits intermingle French and Italian cuisine. PHOTO BY JOE COPLEY Two weeks ago, I wrote about banh mi, the wonderful sandwich that resulted from France’s colonization of Southeast Asia, and the outstanding banh mi served at Springfield’s new Jujobee Café. But the comingling of France and Vietnamese cuisines is not […]
