Suddenly it seems as if kale is everywhere. The sturdy-leaved member of the Brassica vegetable family, which includes broccoli, Brussels sprouts, cauliflower, collard greens and others, is showing up on restaurant menus, in cooking magazines and websites; actually in anything food-centric. Or not food-centric: It even made an appearance on Jimmy Fallon’s debut week hosting […]
Cavolo Nero
Spring in betweens
This time of year it can be hot or cold – or anywhere in between. It’s amazing to look at our yard and think of our daughter Ashley’s wedding there last year. Everything was green and blooming, and there were wildflowers everywhere; guests were amazed at the lush stand of ferns we inherited from the […]
