Food Features

I am very passionate about both food and music and few things bring me more pleasure than dining al fresco at a musical performance. Al fresco in Italian translates to “in the cool,” and has come to refer to dining in the fresh air. The combination of delicious food, live music and a beautiful outdoor […]

“Have you got your garden in yet?” It’s a question I’m often asked in springtime and I’m never quite sure how to respond because there’s never really a point when my garden is “in” or “out.” The first plantings actually happen in autumn of the previous season, after tender annuals like tomatoes and squash have […]

I’ve been hearing that Panama is one of the best places in the world for Americans to retire. It’s a tropical destination with incredibly beautiful scenery and is less than a three-hour flight from Miami. Panama is warm and humid at sea level and cool in the mountains. It lies southwest of the hurricane belt, […]

Whether you’re worn out from yard work or looking for a breezy meal to welcome in the warm weather, these dinner-worthy dips are as nutritious as they are tasty. They all keep well in the fridge for three to five days, making them perfect for meal prep. They’re economical as well. Homemade hummus costs half […]

NPR’s Morning Edition recently reported on a study published in The British Medical Journal that concluded that eating ultra-processed foods harms our health. The study, which was based on data compiled from more than 9 million people, found “consistent evidence” that people who consume high amounts of ultra-processed foods have an increased risk of anxiety, […]

I was recently asked to participate in a blind tasting of freshly bottled 2023 rosés. The wines ranged in hue from pale cherry to deep pink, and many were bursting with classic rosé aromas of juicy berries and watermelon, delicate florals and complex spicy notes. My notepad was dotted with hastily scribbled stars and exclamatory […]

Good cornbread is humble and simple. Great cornbread is aromatic, toothsome and flavorful. Cornbread is best when baked in a ripping hot cast-iron skillet and served warm while the aromas are at their fullest. Really good cornbread comes from really good cornmeal. Really good cornmeal is made from corn that has been grown organically, still […]

Lush lawns covered with wildflowers are a lovely excuse to delay pulling out the mower. Amethyst-hued carpets of violets dotted with sunny dandelions not only provide food for pollinators and encourage biodiversity, but they can also brighten your bakes and add whimsy to supper. These early edible wildflowers will soon be followed by other tasty […]

Food memories have the power to transport you back in time and trigger strong emotions. When an old favorite restaurant closes, it can make you sad. It can feel like a part of your history has been erased. These establishments often hold a special place in our hearts, reminding us of happy moments, people and […]

For a few short weeks each semester, students in the final stage of the Culinary Arts and Hospitality training program at Lincoln Land Community College work together to develop a unique menu from scratch for the student-run restaurant. The restaurant is located in the Workforce Career Center on the southwest corner of LLCC’s main campus, […]

Though I don’t have any Slavic or Orthodox Christian roots, my family has been making a rich cheese-based dessert called paskha every Easter for decades. Paskha is a traditional Eastern Orthodox dish resembling a crustless cheesecake. It is served after the “breaking of the fast” at the end of Lent. We first read about paskha […]

Eggs have been a symbol of spring for centuries, long before the advent of Christianity and our modern hunts for Easter eggs. The ancient Greeks, Romans and Egyptians all had beliefs relating to eggs and the creation of the universe, that the earth itself was born out of an egg. Cultures around the world decorate […]