Food & Drink

Preserving food was vital for survival before modern refrigeration, especially for milk, which was plentiful in the summer but scarce in winter. About 8,000 years ago, a method was devised to ensure milk could be stored for the cold season: it was curdled using either acid or rennet, and the resulting curds were then preserved […]

Meltingly tender and deeply aromatic, a meal of slow-braised lamb shanks provides a generous serving of stick-to-your ribs comfort food on a snowy winter afternoon. A meaty cut from the lower part of the leg, the tough, hardworking muscle is laden with connective tissue that breaks down during long, slow cooking to yield a succulent […]

Two decades ago, I attended an outstanding performance by the Derek Trucks Band at Tipitina’s in Uptown New Orleans. The evening’s most enduring memory, however, wasn’t the music – it was a late-night culinary discovery. Stepping outside for air, I was drawn by an irresistible aroma to a man selling noodle soup out of the […]

Ready in under an hour, inexpensive and pantry friendly, these one-pot rice dinners are infinitely riffable and a dependable workhorse in our weekly meal rotation. With variations found around the globe, this preparation easily absorbs a range of flavors from punchy tomatoes and fresh dill to homey flavors of the Midwest. While the recipe is […]

The period spanning the early 2010s to the early 2020s saw a significant shift in the restaurant industry, driven by growing consumer interest in ethical and sustainable food, which in turn boosted demand for more plant-based menu options.  Dan Barber’s The Third Plate, published in 2014, envisioned a future in which vegetables moved to the […]

The Bûche de Noël, or Yule Log cake, is a stunning culinary showpiece that traces its roots far back to the ancient celebration of Yule. Derived from the Anglo-Saxon word geōl, Yule references the midwinter solstice celebrations that were widely practiced throughout the ancient world to welcome in longer days and the impending sunshine of […]

As I emerged from my late adolescence into early adulthood, I harbored dreams of traveling the world. But like the derailed plans of George Bailey in It’s a Wonderful Life, my hippie-inspired dream of backpacking through Europe had to be put on hold. Marriage, children and the practical demands of paying off student loan debt […]

Panna cotta is a chilled dessert that manages to be simultaneously rich yet delicate and perfectly elegant while still economical and make-ahead friendly. Hailing from the northern Italian region of Piedmont, the name panna cotta literally translates to “cooked cream,” though in reality it spends very little time on the stove. The preparation is simple […]

I am a staunch supporter of family farms and sustainable agriculture, and I prefer shopping at small, local businesses over large corporations. This deeply held belief is why the sight of an Amazon package on my porch inevitably triggers a sense of guilt. The Amazon box symbolizes my struggle to uphold my values in a […]

If you’ve never before made your own turkey stock, let this be your official notice to do so. With turkey prices expected to reach record highs this season, it makes sense to get as much gobble for your dollar as possible. The resulting aromatic, collagen-rich stock is the key to a host of delicious dishes, […]