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ELECTRICIAN

Ryan Electrical Solutions has built a solid reputation, providing residential and commercial electrical service, generators and audio/visual systems. In business for nearly 30 years, the company has grown to 40 employees. According to Ann Getz, whose father, Dennis Ryan, started the business in 1994, “When we ask new customers, they tell us it is word-of-mouth […]

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BICYCLE SHOP

Quick turnaround time for tune-ups and repairs has made Ace Bike Shop a winner for generations of customers. The business was started in 1957 by Thomas “Ace” Meeker on the corner of 18th and Brown streets in Springfield. It later moved to a garage on South Holmes Avenue, where the business became a neighborhood landmark, thriving […]

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WINNERS AND FINALISTS: CIVIC AND COMMUNITY

Business giving back to the community Café Moxo 411 E. Adams St., (217) 788-8084 Finalists: AZ-T-CA, BRANDT, Bewitching Botanicals, W. Scott Hanken, Attorney at Law, Green Family Stores City official Misty Buscher – mayor Finalists: Lakeisha Purchase – Ward 5 alderwoman, Shawn Gregory – Ward 2 alderman, Erin Conley – Ward 8 alderwoman, Larry Rockford […]

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NAIL SALON

With 5,000 square feet of spa and salon space and 2,000 nail color options, Galaxy Nail Bar offers options that are out of this world. The business opened in April in a newly built strip center adjacent to AMC Classic Springfield 12 Theatre off Wabash Avenue. Huy Vuong, who also developed the unique Sky Lounge […]

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CHICKEN STRIPS

Raising Cane’s has a tight menu, so it’s no surprise that Springfield dubbed its chicken strips the best. Even though Cane’s only entered the crowded Springfield fried chicken market this past March, it has already made a strong impression among residents.  Raising Cane’s serves just chicken strips, crinkle-cut fries, Texas toast and coleslaw – allowing it […]

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MEAT SELECTION

Even on a non-holiday weekday afternoon this fall, the energy at the Humphrey’s Market meat counter is contagious. Staff and butchers engage with customers not only behind the counter, but in the aisles, with discussions about specific cuts of meat and how they want it packaged. Such personalized attention has been repeated in thousands of […]

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