Posted inFood & Drink

For Passover, taste a culture

The Seder meal is a culinary retelling of the Israelites’ flight from slavery, and marks the beginning of the eight-day Passover holiday, which begins this year on April 22. Around this time every year, I contemplate what I will make for a weekend brunch as I flip through various culinary magazines. Along with the standard […]

Posted inFood & Drink

Garden for life

Maddie Meyer checking the depth for planting an apple tree. PHOTO COURTESY ASHLEY MEYER I have vivid memories of wandering through the thousands of tomato plants that were grown on my great-grandfather’s market farm. Lima beans were a delicacy in our family. When they were in season I played in the shade of the giant […]

Posted inFood & Drink

A dish to make the Irish smile

Cauliflower and potato mash with parmesan. PHOTO COURTESY ASHLEY MEYER   “Did you ever eat Colcannon, made from lovely pickled cream?With the greens and scallions mingled like a picture in a dream.Did you ever make a hole on top to hold the melting flakeOf the creamy, flavoured butter that your mother used to make? Yes […]

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