Posted inPoetry

Recipe

Do people eat prunes these days? When we were small my mother would dice up a prune and add it to sugared whipping cream. (We lived on a dairy farm after all so cream was plentiful.) This dessert was called “Prune Whip” and we kids loved it. Why not give it a try?

Posted inArts & Culture

Jacksonville turns 200

This weekend, Jacksonville’s year-long bicentennial commemoration culminates with the Budweiser Clydesdales, a drone show, parades, musical entertainment and other festivities. Jacksonville is celebrating a long and varied history. It has been a prairie town, an Underground Railroad stop and home to one of the state’s first colleges as well as state facilities for special needs […]

Posted inFilm

Battle messy and ambitious, Dead of Winter tells wrong story

Anderson orchestrates ambitious Battle Paul Thomas Anderson’s One Battle After Another comes fully freighted with great expectations. Proclaimed by critics as the front runner for the Oscar for Best Picture, it seems preordained to deliver the director recognition from the Academy that’s long overdue. Yet, much like Martin Socrsese’s The Departed, this is far from […]

Posted inPoetry

Distraction

My sister Jo was a reader. With the family parked outside the post office Joan took the farm mail and never lifting her eyes  from the page walked up the familiar steps, disappeared inside, reappeared, and still reading felt her way down to the car. We all watched as she reached for the handle and […]

Posted inCommunity & Lifestyle

New Innovate Springfield space aims to grow jobs, talent and opportunity

Innovate Springfield, the University of Illinois Springfield’s hub for innovation, has spent the last 10 years supporting a community of entrepreneurs and helping expand opportunity across the region. Earlier this month, we launched an exciting new phase in this venture by relocating to the third floor of the Horace Mann headquarters building in downtown Springfield. […]

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