Arena Food Service, Inc. Custom menus and service proposals are always available. Unlimited number of guests served. 993 Clocktower Drive, Suite D, 217-698-2944. arenafoodservice.com. info@arenafoodservice.com.
Bloom Hospitality & Catering Family owned and operated in central Illinois. Offers modern American cuisine from fine dining to table-top charcuterie platters. Owner-operator Gabi Thompson and her team provide a custom service to commercial and private-event clients from start to finish. Service for 20-500. info@bloomcaters.com, www.bloomcaters.com.
Conn’s Catering & Events Official caterer of The Inn at 835, Merchant House and Elkhart Hill Farm & Vineyard, specializing in weddings, corporate and social events. Conn’s offers full service, on and off-site catering and bar service for large and small occasions. The menu includes a wide variety of options to fit any taste and budget from upscale plated dinners to customizable buffets. Conn’s sales director will assist in menu planning down to the final detail while an on-site banquet director will coordinate with vendors, manage the timeline and execute the event from start to finish. 835 S. Second St. 217-523-4466. angiec@connshg.com. connshg.com.
County Market Catering From full entrées, pastas, appetizers and even build-your-own food bars, we’ll customize the food experience for you. 1099 Jason Place, Chatham, 217-483-9053. mycountymarket.com.
Cured Catering We offer full-scale catering with an eye toward presentation of gourmet hors d’oeuvres, soups, salads and entrées. We specialize in weddings and custom events. Service for 25-1,000. 110 W. McManus St., Buffalo. 217- 391-2380. curedcaters.com.
Fulgenzi’s Catering Select from Italian, American and Cajun dishes. Service for up to 3,000. 2700 W. Lawrence Ave., 217-971-7517. fulgenziscatering. com. fulgenziscatering@gmail.com.
Hamilton’s Catering Service A range of entrées from prime rib to fried chicken and from breakfast for dinner to taco bars. Customized menus are available. Prices vary and per-guest prices include uniformed staff, delivery and set up, buffet maintenance and clearing. 101 Main St., Franklin, 217-675-2720. hamiltonscatering.com. info@hamiltonscatering.com.
Hy-Vee Buffet-style catering. Service for 10 to unlimited. 2115 S. MacArthur Blvd., 217-726-1006. hy-vee. com. 1640cateringmgr@hy-vee.com.
MJ’s Fish and Chicken Express Buffet-style catering. Service for 10-1,000. 716 E. Enos Ave., 217-816-5683. mjsfishandchickenexpress@gmail.com.
Nelson’s Catering Formal buffet, family-style, plated and served. Nelson’s Catering is a full-service, off-site company bringing top notch service and delicious food to events. Also offered are bar service, appetizers, late night snacks and desserts. $18-$50 and up per person. Casual service available starting at $12. 3005 Great Northern Road, 217-787-9443. nelsonscatering.com. wanda@nelsonscatering.com
Poe’s Catering Prime rib, fried chicken and pulled pork. A concession stand is available. Service for 20-10,000. Prices begin at $15.95 per person. 295 E. Andrew Road, 217-487-7601. poescatering.com. poecater@msn.com.
Turasky’s Catering Some meals grilled on site. Entrées include stuffed pork chops, roast beef top round with au jus, marinated grilled chicken breasts, pulled pork, Italian beef and ribeyes. A food truck is available. Minimum of 50 people served. 1020 W. Jefferson St., 217-626-2803. turaskycatering.com.
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This article appears in The Wedding Issue 2024.
