217 Comfort Food Week, Dec. 8-14, brings Springfield a brand-new celebration of the dishes that warm the heart and feed the soul. Local chefs are stepping into their kitchens with creativity and nostalgia, crafting plates inspired by the classics many of us grew up with—slow-simmered favorites, creamy casseroles, savory stews, buttery sides and sweet treats that feel like they came straight from Mom’s table. Each participating restaurant is offering a unique spin on comfort food, blending tradition with a touch of modern flair to create something familiar yet exciting.
To get the full experience, download your Comfort Food Week Passport at 217FoodWeek.com. Every passport holder is automatically entered into daily drawings for restaurant gift cards, and completing your passport gives you even more chances to win prizes. You can also explore menus, specials and drink pairings online, and stay up to date by following @217FoodWeek on Facebook.
With so many people eager to enjoy these limited-time dishes, restaurants may see higher-than-usual traffic. Please be patient, expect possible wait times, and remember to tip your server or curbside delivery person. Comfort Food Week is all about supporting local restaurants—so eat well, explore widely and savor every cozy bite.
