This is a past event.
Maldaner’s and Slow Food Springfield are partnering once again to bring you a Springfield favorite! We’re offering two great options – join us in person at Maldaner’s or virtually with curbside pickup on Friday, May 14 and Saturday, May 15. Chef Michael Higgins will have a Q&A session and there will be a Silent Auction to benefit SFS community initiatives in 2021.
In Person at Maldaner’s: 6pm-8pm, limited seating, social distancing and Covid protocols in place. Maldaner’s Curbside/Virtual: Pick up your dinner between 4:30pm-5:30pm and then enjoy at home.