Hill Prairie Winery

CABIN FEVER FRIDAY! You can help us out and save yourself some cooking headache on Fridays, starting on April 3. We are offering a chance to take a drive to get out of the house and pick up some carry-out dinner. At this time, we are limited on what we can do. But we can prepare our popular smoked ribs and bone-in pork chops for pick up and take home. It will be meat only with no frills and no sides. At least we can do the hard part of cooking dinner on a Friday night. You might even want to grab a bottle of wine to wash it all down. All you need to do is phone in your order at 217-635-9900 during business hours from Wednesday through 2 p.m. Friday. It will be first come first served. We will fill orders until we run out. Pick up time on Friday will be 5:00 p.m. until 6:30 p.m. If you do not feel comfortable entering our building, we will bring it out to your vehicle. MENU: Half pound chop - $6.00 Half rack ribs - $10.95 Full rack ribs - $19.95

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