Food Features

Discover sherry and port, the winter wines

by Ashley Meyer

An elegant finish to a rich holiday meal, fortified wines like sherry and port are perfectly suited to the long, cold nights of winter. These wines are steeped in history and tradition and, after years of declining sales, these wines are becoming once again popular...

  • Stocking stuffers for cooks

    By Peter Glatz

  • It's pecan season

    By Ashley Meyer

  • For something different, Cassoulet

    By Peter Glatz

  • The savory side of pumpkin spice

    By Ashley Meyer

  • Clean your plate

    By Stacie Lewis

  • Sunchokes

    By Peter Glatz

  • Sweet potatoes. Dig it.

    By Ashley Meyer

  • Economies of a scale

    By Peter Glatz

  • Springfield-grown mushrooms

    By Ashley Meyer

  • A fond food memory

    By Peter Glatz

  • Apple goodness in every bite

    By Ashley Meyer