Food & Drink | Illinois Times

Food Features

Cheese on the grill

For grilled cheese with a difference, try halloumi

By Peter Glatz
May 26, 2022
Food Features

Grilling on a budget

By Ashley Meyer
May 19, 2022
Food Features

A lesson in good taste

What is umami? Added deliciousness.

By Peter Glatz
May 12, 2022
Food Features

Strawberry-rhubarb trifle for Mother's Day

Delicious, stunning and easy

By Ashley Meyer
May 5, 2022
Food Features

Cinco de Mayo sipping

Taste testers review tequila options

By Thomas C. Pavlik Jr.
May 5, 2022
Food Features

Reconsider pasta primavera

What was old is new again

By Peter Glatz
Apr 28, 2022
Food Features

Daytime cocktails

Fresh takes on the classics

By Ashley Meyer
Apr 21, 2022
Food Features

Gumbo z'herbes

Gumbo of greens for Good Friday

By Peter Glatz
Apr 14, 2022
Food Features

Matzo for Passover

The unleavened "bread of freedom"

By Ashley Meyer
Apr 7, 2022
Food Features

The art of stir-frying

By Peter Glatz
Mar 31, 2022
Food Features

Try a soufflé

A glorious but achievable finish to a great meal

By Ashley Meyer
Mar 24, 2022
Food Features

When "the sky is a hazy shade of winter"

By Peter Glatz
Mar 17, 2022
Food Features

Shepherd's pie, classic Irish pub fare

A St. Patrick's Day alternative

By Ashley Meyer
Mar 10, 2022
Food Features

Maple syrup time

Not just for pancakes. It's good on salmon, sweet potatoes, Brussels sprouts too.

By Peter Glatz
Mar 3, 2022