Food & Drink | Illinois Times

Food Features

Comfort food that's good for you

By Ashley Meyer
Jan 21, 2021
Food Features

You can make Bread in a Can

Boston Brown Bread, a New England classic

By Peter Glatz
Jan 14, 2021
Food Features

Try January dry

An alcohol-free first month offers a healthy reset

By Ashley Meyer
Jan 7, 2021
Food Features

Dr. Leslie Smith’s tips for a great new year

By C. Leslie Smith, M.D.
Dec 31, 2020
Food Features

Craving Pop-Tarts: A reminiscence

Now you can make your own

By Peter Glatz
Dec 23, 2020
Food Features

'Tis the season for LATKES

By Jacob Thornton
Dec 17, 2020
Food Features

Wine for the holidays

For best results, shop local

By Ashley Meyer
Dec 17, 2020
Food Features

Christmas eve oyster stew

The Lincolns had oyster parties in Springfield

By Peter Glatz
Dec 10, 2020
Food Features

217 Southern Comfort Food Week

Through Sunday, December 20

By IT Staff
Dec 10, 2020
Food Features

Surprise a hungry neighbor

A new twist on ding-dong-ditch

By Ashley Meyer
Dec 3, 2020
Food Features

Turkey tapas

Turn leftovers into a tasty snack

By Peter Glatz
Nov 25, 2020
Food Features

A Thanksgiving like no other

This year there's freedom to choose your own adventure

By Ashley Meyer
Nov 19, 2020
Food Features

Spicy chili crisp will see you through

A Chinese sauce, named for an "old godmother," seems to be addictive

By Peter Glatz
Nov 12, 2020
Food Features

Homemade bread bowls

Great for thick soups or stews

By Ashley Meyer
Nov 5, 2020