Food & Drink | Illinois Times

Food Features

Ugly delicious celeriac

By Peter Glatz
Feb 25, 2021
Food Features

Versatile polenta, mush with sophistication

From Northern Italy, a dramatic and delicious dish

By Ashley Meyer
Feb 18, 2021
Food Features

Happy new year

Celebrate the Lunar New Year with Gua Bao, steamed buns

By Peter Glatz
Feb 11, 2021
Food Features

A delicious collaboration

Children study menus to select chef-prepared family-style meals

By Ashley Meyer
Feb 4, 2021
Food Features

Easier than pie

Try a galette, a pie without a pan

By Peter Glatz
Jan 28, 2021
Food Features

Comfort food that's good for you

By Ashley Meyer
Jan 21, 2021
Food Features

You can make Bread in a Can

Boston Brown Bread, a New England classic

By Peter Glatz
Jan 14, 2021
Food Features

Try January dry

An alcohol-free first month offers a healthy reset

By Ashley Meyer
Jan 7, 2021
Food Features

Dr. Leslie Smith’s tips for a great new year

By C. Leslie Smith, M.D.
Dec 31, 2020
Food Features

Craving Pop-Tarts: A reminiscence

Now you can make your own

By Peter Glatz
Dec 23, 2020
Food Features

'Tis the season for LATKES

By Jacob Thornton
Dec 17, 2020
Food Features

Wine for the holidays

For best results, shop local

By Ashley Meyer
Dec 17, 2020
Food Features

Christmas eve oyster stew

The Lincolns had oyster parties in Springfield

By Peter Glatz
Dec 10, 2020
Food Features

217 Southern Comfort Food Week

Through Sunday, December 20

By IT Staff
Dec 10, 2020
Food Features

Surprise a hungry neighbor

A new twist on ding-dong-ditch

By Ashley Meyer
Dec 3, 2020