Food & Drink | Illinois Times

Food Features

Why braising is my favorite

Cooking beef short ribs in red wine for flavor, tenderness and heat for the bus

By Peter Glatz
Dec 1, 2022
Food Features

Old Fashioned cocktail

Try these variations on a classic

By Ashley Meyer
Nov 23, 2022
Food Features

Pumpkin like you've never had it before

Pumpkin gnocchi from northern Italy

By Peter Glatz
Nov 17, 2022
Food Features

Dinner on a dime

Save on groceries with locally produced veggies

By Ashley Meyer
Nov 10, 2022
Food Features

The humble, underappreciated parsnip

By Peter Glatz
Nov 3, 2022
Food Features

Ready to pop?

Popcorn, the surprising health food

By Ashley Meyer
Oct 20, 2022
Food Features

Taste for the Homeless comes to Springfield Oct. 22

Serving meals, dignity and love

By Ashley Meyer
Oct 20, 2022
Food Features

Going nuts about butternut

How I learned about "squash hands"

By Peter Glatz
Oct 13, 2022
Food Features

Good-for-you dips

By Ashley Meyer
Oct 6, 2022
Food Features

Pickle your green tomatoes

When tomatoes don't ripen before frost

By Peter Glatz
Sep 29, 2022
Food Features

Appreciate pears

This pear tart is a showstopper

By Ashley Meyer
Sep 22, 2022
Food Features

Frontiers of flavor

My adventures with spores, molds and fungus

By Peter Glatz
Sep 15, 2022
Food Features

Freezer-friendly stew

Make good use of produce and stock up for the week

By Ashley Meyer
Sep 7, 2022