The spears of spring
By Julianne Glatz
Tags: Food Features, asparagus, campanell, farfalle, Food columnists, gnocchi, Good Seasons Italian vinaigrette, grilled asparagus, Illinois Times, Julianne Glatz, linguine, orecchiette, orechiette, Parmigiano-Reggiano, penne, roasted asparagus, spring vegetables, Springfield