An appetite for love
By Julianne Glatz
Tags: Food Features, aphrodisiacs, avocado, capsaicin, chili peppers, food as an aphrodisiac, Food columnists, foods, How Aphrodisiacs Work, Illinois Times, Julianne Glatz, Laura Esquivel, Lee Ann Obringer, Like Water For Chocolate, mead, Persi, Springfield, sweet basil