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If music be the food of love…
By Julianne Glatz
Tags: Food Features, Food - Julianne Glatz
Ham or lamb?
'Downton Abbey'
Tags: Food Features, Alfred, August Escoffier, British cooking, Crowley/Grantham family, Daisy, Downton Abbey, Food columnists, Great Britain, Illinois Times, Julianne Glatz, London, Mrs. Patmore, Par, PBS’s Masterpiece Theater, Ritz-Carlton Hotels, Savoy Hotel, Springfield, Food - Julianne Glatz
Schutte headed for Aspen – again!
Tags: Food Features, Aspen, Br, chef Jason Vincent, Chicago Chef Tim Graham, Cochon 555 competition, Colorado, Food columnists, Illinois Times, Julianne Glatz, Large Black heritage breed pig, Old Capitol Farmers Market, Springfield, Stan Schutte, Taste Network, Triple R Farms, Food - Julianne Glatz
Jujobee café
Tags: Food Features, An, Anthony Bourdain, banh mi, Food columns, French colonization, French Indochina Southeast Asia, Illinois Times, Jujobee Café, Julianne Glatz, Parisian baguettes, Saigonese, Southeast Asia, Springfield, The New York Times, Vietnam, Vietnamese submarine, Food - Julianne Glatz
Surprise!
Tags: Food Features, American Dental Association dentists, Anne Glatz, birthday parties, Champaign, Chicago, David Radwine, Illinois Times, Julianne Glatz, Lincoln, Nat Radwine, Peter Glatz, Ritz-Carlton, Robb Glatz, Springfield, State Capitol, State J, surprise parties, Food, Food - Julianne Glatz
German Christmas traditions: Fröhliche Weihnachten!
Here comes the judge!
The heat is on!
What happened to horseshoes?
The history of Springfield’s iconic food shows the original was nothing like today’s version
It’s alive!
Only when I thought I’d lost it did I realize how much I valued it.
What’s healthy?
Playing Whac-a-Mole with industrial “healthy food”%u2008marketing
Come and get it!
The way we ate, 1830-2008
Can’t get enough pimento cheese!
To sweet or not to sweet?
Portion distortion
KFC’s Double Down. McDonald’s Third Pounder. Taco Bell’s Fourth Meal. The Golden Corral’s all-you-can eat barbequed ribs, fried chicken, desserts and more.
Rhapsody for rhubarb
Eggscellent eggs
Is soda a sin?
No time to cook? I hear you.
The hope is to see more ways to eat better
For some fine Austrian wine, say groo-vy
Arugula eaters of the world, unite!
Holy mole!
Maya Buffet cooks up an astonishing array of delicious Mexican
Opa!
St. Anthonys to host its first Greek festival
Frank Parker also makes music in the kitchen
Jazz trumpeter brings taste of Big Easy to the capital city
Dab and Gab Paint Workshop
@ Phoenix Center: Out On Second
Sat., March 30, 11 a.m.-1 p.m.
Photographing history
By Dean Olsen
Home alone
By George Pawlaczyk
My curriculum not the reason kids can’t read
By Lucy Calkins
John Mellencamp more than rocks
By Tom Irwin