All hail, kale
By Julianne Glatz
Tags: Food Features, anti-inflammatory omega-3 fatty acids, antioxidants, Brassica vegetable family, C and K, Cavolo Nero, Dinosaur kale, Food columnists, Illinois Times, Jimmy Fal, Julianne Glatz, Lacinato, Russian reds, Springfield, The Tonight Show, Tuscan kale, vitamins A