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Peter Glatz

After the passing of his wife, Julianne (former Illinois Times food columnist), Peter Glatz decided to retire from a 40-year career as a dentist to reinvent himself as a chef at the age of 66. In his short culinary career, he has worked at Chicago’s Michelin-starred Elizabeth Restaurant, Oklahoma City’s Nonesuch...
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Lights out for Olde Towne Apartments

By Scott Reeder

Lights out for Olde Towne Apartments

Man arrested by FBI owns property with an Illinois state trooper

By Dean Olsen

Man arrested by FBI owns property with an Illinois state trooper

Helping the Homeless. My journey and my blessing.

By Julie L Benson

Helping the Homeless. My journey and my blessing.

Saving a historic round barn

By Cinda Ackerman Klickna

Saving a historic round barn

This Week

  • April 18-24, 2024

Previous Issues

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Spring Home & Garden

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Spring 2024

Digital Edition
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Spring 2024

Digital Edition
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The Wedding Issue

Digital Edition
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Remembering

Digital Edition
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Best Of Springfield 2023

Digital Edition
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