217 Taco, Nacho and Margarita Week

$7 dishes over 7 days from May 3-9

Email not displaying correctly? View the web version
Celebrate Cinco de Mayo for a whole week from May 3-9. Featured dishes for $7 over these seven days.
Explore the taco and nacho dishes area chefs have created for these amazing seven days.
Many restaurants will also offer signature el Jimador margaritas and
Corona beer specials just for this week.
Be sure to follow us on Facebook @217FoodWeek.
Image
Greek Nachos, Taco Pizza & Totchos
Casey’s Pub
Columbian Grand Hall
2200 Meadowbrook Rd., Springfield
217-241-7101
Kitchen hours: Tue.-Sat. 11am-8pm
Greek Nachos - Pita wedges topped with gyro meat, lettuce, tomato, onion and feta cheese, and drizzled with tzatziki ranch. $7
Taco Pizza - A rising crust layered with taco sauce, seasoned beef, onion and cheese, then topped with lettuce and tomato, Doritos, sour cream and taco sauce. $7
Totchos - Tater tots loaded with seasoned beef and queso cheese sauce, topped with lettuce, tomato, onion, sour cream and taco sauce. $7
Finish the meal with fried ice cream for $5. Enjoy a refreshing $2 Corona/Corona Premier or a $5 el Jimador pineapple jalapeno margarita.

Facebook
 
Image
House-made Potato Chip or Tator Tot Nachos
Curve Inn
3219 S. Sixth Street Road B
217-529-5806
Kitchen hours: Mon. – Thu.: 11am-2pm and 5-9pm; Fri. – Sat: 11am-9pm; Sun 11am-7pm
House-made potato chip or tator tot nachos
Served with your choice of BBQ pulled pork, garlic butter pork or taco meat. Dine in or to go, no problem. Just tell us what you want on them -- diced tomatoes, green onions, jalapenos, feisty cheese sauce, black olives, sour cream and salsa. Drink specials include the Corona family for $3.25 or $4 El Jimador margaritas. Order from the full menu https://www.thecurveinn.com/menu.
Facebook
Image
Blue Margaritas' Nachos Supremos
Blue Margaritas Mexican Bar & Grill Springfield
3151 Horizon – Springfield
217-670-1394
Mon.-Tues.: 11am-9pm, Fri. & Sat. 11am-10pm, Sunday 11am-9pm
Blue Margaritas' Nachos Supremos
A bed of fresh chips covered with white cheese sauce and topped with guacamole, sour cream, pico de gallo and jalapeños. Served with your choice of ground beef or chicken. How can you resist a cold, mouthwatering margarita made with our homemade margarita mix and el Jimador tequila?
Facebook
Image
Trio del Tacos and Loaded Nachos
Main Gate Bar & Grill
2143 N. 11th St. (across from Illinois State Fair main gate)
217-528-8940
Breakfast 6am-11am, 11am, Lunch and dinner menu 11am-midnight.
Trio del Tacos - Three crispy fried tortillas (one chicken, one ground beef and one steak), filled with lettuce and pico de gallo, and topped with chipotle mayo and taco sauce.
Loaded Nachos - Tortilla chips, homemade cheese sauce, taco meat, shredded cheese, onions, tomatoes, jalapenos, salsa and sour cream.
Watermelon Picante Punch - Wash down all that delicious food with an el Jimador tequila-infused watermelon punch that has a slight kick of jalapeno. Support them now and order from their full menu. https://www.maingatebargrill.say2eat.com/order-onl...

Facebook
Image
2 Pulled Pork Tacos
Chadito's Mexican American Grill
3030 S. Sixth St.
217- 529-8226
Mon.-Sat. 10am-8pm. Closed Sundays.
Two smoked pulled pork tacos served with sweet Carolina BBQ sauce and topped with a corn salsa.
Facebook
Image
Nachos Libres
The Taco Joint
230½ South Grand Ave. East
217-331-3536
Mon - Fri 11am - 8pm, Saturday 11am - 4pm
Nachos Libres (top pic)
Carnitas, smoked brisket and grilled chicken topped with queso, pico de gallo and chipotle BBQ sauce!

Image
Vampiro
The Taco Joint
230½ South Grand Ave. East
217-331-3536
Mon - Fri 11am - 8pm, Saturday 11am - 4pm
Slow-cooked, tender brisket thrown face down into a blend of cheeses and grilled ‘til crusted, then served in a corn tortilla with black bean dip and cilantro.
Facebook
Image
Mexican Shoe
Trade Winds Pub and Eatery
1700 Recreation Drive
217-679-3482
Serving hours: 11am-8pm. Closed Sunday during off season.
Mexican Shoe
Carne asada on toasted jalapeno cornbread, topped with our homemade queso cheese sauce and tomatoes, black beans and roasted corn salsa.
Facebook
Image
Sponsor
Image
Sponsor
Image
Sponsor
Image
Sponsor
Image
Sponsor
Image
Sponsor
 
{{System.OptOutText}}
{{Organization.Name}} {{Organization.Address}}

Illinois Times has provided readers with independent journalism for more than 40 years, from news and politics to arts and culture.

Now more than ever, we’re asking for your support to continue providing our community with real news that everyone can access, free of charge.

We’re also offering a home delivery option as an added convenience for friends of the paper.

Click here to subscribe, or simply show your support for Illinois Times.

Got something to say?
Send a letter to the editor and we'll publish your feedback in print!

Comments (0)

Add a comment

Add a Comment