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Food
Thursday, Jan. 31, 2019 12:00 am

A basic method to open many doors

 Named for the little cabbages the baked puffs of dough resemble, pâte à chouxis incredibly versatile. Five basic ingredients come together quickly to form a dough that transforms in the oven o
Health & Fitness
Thursday, Jan. 24, 2019 12:00 am
 I set out to write about getting outdoors and staying active in the winter because, frankly, I was in desperate need of motivation. My second child was born late last summer, and when an early a
Food
Thursday, Jan. 17, 2019 12:00 am

Use leftovers, make it ahead, put it in the oven. Then loaf.

 It often seems that some most delicious meals were developed out of frugality. Day-old bread is transformed into decadent and hearty French toast by simply soaking in a mixture of milk and egg b
Food
Thursday, Jan. 3, 2019 12:00 am

Salad, to give your body a break

Generally one thinks of salad as summer fare. Indeed, when the garden is bursting with produce and the tables at the farmers market are laden with rainbow-hued veggies, it’s easy to include them on
Food
Thursday, Dec. 20, 2018 12:00 am
 As a kid I never understood why grown-ups would talk about “getting through the holidays” like it was some sort of difficult trial. What could be difficult about a time filled with presents
Food
Thursday, Dec. 6, 2018 12:00 am
 Several years back, my family agreed to stop buying holiday gifts for the adults. Money was always tight for somebody and none of us are big shoppers, so we decided just to buy gifts for the kid
Food
Wednesday, Nov. 21, 2018 12:00 am
 It’s not hard to create festive party platters and gorgeous cheeseboards that will impress your guests or make you the most popular person at the office potluck. This is how I prefer to entert
Food - Julianne Glatz
Thursday, Nov. 8, 2018 12:00 am
 Growing up, my family didn’t play around with Thanksgiving dinner. Other holidays were open to interpretation, but every year on the fourth Thursday of November we ate the exact same meal cons

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