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Food
Thursday, April 7, 2016 12:00 am
 Around this time every year, I contemplate what I will make for a weekend brunch as I flip through various culinary magazines. Along with the standard menus of glazed ham, prosciutto-wrapped asp
Food
Thursday, March 24, 2016 12:00 am
 I have vivid memories of wandering through the thousands of tomato plants that were grown on my great-grandfather’s market farm. Lima beans were a delicacy in our family. When they were in sea
Food
Thursday, March 10, 2016 12:00 am
 “Did you ever eat Colcannon, made from lovely pickled cream?With the greens and scallions mingled like a picture in a dream.Did you ever make a hole on top to hold the melting flakeOf the crea
Food
Thursday, March 3, 2016 12:00 am

Copper Pot Cooking Studio open house is March 6

In the process of going through my mother’s things after her death a month ago, a thought kept popping into my head: “I am nowhere near as interesting as my parents are.” That was until my fathe

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