Home / Articles / By Peter Glatz
Food
Thursday, Aug. 8, 2019 12:00 am
 The average American household throws away more than $1,500 worth of food every year, according to the James Beard Foundation. Last year the foundation launched Waste Not, a multi-year campaign
Food
Thursday, July 25, 2019 12:00 am
 Just as a pilot trains in a flight simulator before taking off in a 737, before I ever performed a dental procedure in the mouth of a living person I had rehearsed the operation numerous times o
Food
Thursday, July 11, 2019 12:00 am
 My summers during college and dental school were spent farming with Julianne’s grandfather, Bob Stevens, on North Cotton Hill Road. We were what was known as a “truck farm,” a term that he
Food
Thursday, June 27, 2019 12:00 am
 In a recent op-ed published in the New York Times, renowned chef and author Dan Barber wrote: “As a chef I can tell you that your meal will be incalculably more delicious if I’m cooking with
Food
Thursday, June 13, 2019 12:00 am
 Food and music top the list of things I’m passionate about. Several years ago I saw a southwest Louisiana band called the Red Stick Ramblers who played a mix of Cajun, Texas Swing and gypsy ja
Food
Thursday, May 30, 2019 12:00 am

Bagna cauda brings back memories

 Once upon a time, in the early years of my life, before downloads and streaming, there were record clubs and book clubs. The now-defunct Columbia House Record Club gave me my first opportunity t
Food
Thursday, May 16, 2019 12:00 am
 I jump on my bike and head to my neighborhood grocery store, a five-minute ride from my apartment. On the way I make a quick stop at Lang Bakery for a banh mi sandwich and a cup of Vietnamese ic
Food
Thursday, May 2, 2019 12:00 am
 Before garlic matures into the pungent dried bulb we buy at the grocery store, it spends its childhood as a delicate, lightly perfumed stalk known as green garlic or spring garlic. Garlic cloves
Food
Thursday, April 18, 2019 12:00 am
 When I announced that I would be getting remarried on April Fool’s Day and cooking the food for my own wedding reception, many people thought I was joking. In truth, I was just carrying on a f
Food
Thursday, April 4, 2019 12:00 am
 My first experience with fermented fish was not a good one.Halley’s Comet pays us a visit approximately every 75 years and the last time was 33 years ago. I wanted to optimally experience this

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