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Food
Thursday, Nov. 1, 2018 12:00 am
 This past summer I received a Facebook message from my old musician friend Eric. He wrote: “You will have to meet my girlfriend Cathy … she works for a company called NuWave doing infomercia
Food
Thursday, Oct. 11, 2018 12:00 am
For a long time, an old jar of tahini has resided in a lonely corner in the back of the fridge. It was one of those ingredients that I had purchased for one purpose only – making homemade hummus, wh
Food
Thursday, Sept. 27, 2018 12:00 am
When I was 20, I crossed the burning border / I came to find the good life / And brought my daughter here … We came for democracy and hope / Now all we have is hope … My daughter is a Dreamer …T
Food
Thursday, Sept. 13, 2018 12:00 am
 It is 7:30 on a Saturday evening and I’m at Vele, an upscale restaurant in downtown Springfield. It’s a busy night and the dining room is nearly full. I, however, am not among the diners. I�
Food
Thursday, Aug. 30, 2018 12:00 am
 I recently had to spend an unanticipated couple of days in Memorial Medical Center. Aside from the unpleasant and painful circumstances that precipitated my visit to the ER, my experience was ac
Food
Thursday, Aug. 16, 2018 12:00 am
 I’ve always wondered how the large, pendulous purple orb, called an aubergine, melanzana or brinjal in other languages, came to be known as an “eggplant.” It turns out that the variety gro
Food
Thursday, Aug. 2, 2018 12:00 am
 When I was growing up Sunday dinner at home was nothing special, just a bit fancier than the TV dinners in compartmented foil pans that we had on most weeknights.Sunday dinner at my wife’s gra
Food
Thursday, July 19, 2018 12:00 am
 Despite our president’s suspicion that global warming is a hoax, all-time high temperatures are being recorded across the world, from Denver to Montreal to Scotland to Oman to Pakistan. Temper
Food
Thursday, July 5, 2018 12:00 am
 I’ve had some pretty amazing dining experiences in my life, like the time I had a 14-course meal at Chicago’s top-rated Alinea. I don’t remember much about the first 13 courses,
Food
Thursday, June 21, 2018 12:00 am
From every restaurant in which I’ve apprenticed, I’ve walked away with at least one “pearl” of kitchen wisdom that has helped me up my cooking game. Sometimes I learn a clever little trick to

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