Wednesday, watch as Man vs. Food’s Adam Richman eschews “chili” for chilLi the Springfield way. In the Springfield-based episode, taped in July, Richman visits Springfield favorites.

“I swear, I’m done with turkey! It’s always overcooked and dry, or undercooked and rubbery. Next Christmas we’ll have beef roast or chicken – anything but turkey!”

Whether it’s spring when they’re carpeted with wildflowers, the fall when maples form a golden canopy overhead, or winter when snow blankets the ground and frosts the trees; whenever I tak

By the time you read this, I’ll be back down by the bayou. There’s a pretty good chance I’ll be eating oysters harvested that morning, or shrimp and crabs from the Gulf of Mexico.