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Food

Man vs. good lord, my mouth's on fire

By Courtney Enlow

Wednesday, watch as Man vs. Food’s Adam Richman eschews “chili” for chilLi the Springfield way. In the Springfield-based episode, taped in July, Richman visits Springfield favorites.

Recipes by Julianne
Roast Turkey
By Julianne Glatz
Pasfield House Egg Strata
By Julianne Glatz
Asparagi alla Stimpirata
By Julianne Glatz
Soileau’s Dirty Rice
By Julianne Glatz
Soileau's Chili
By Julianne Glatz
Cranberry sherbet
By Julianne Glatz
Caramel smoked bacon
By Julianne Glatz
Apfelwurst (apple sausage)
By Julianne Glatz
Food - Julianne Glatz

Roasting a better bird

By Julianne Glatz

“I swear, I’m done with turkey! It’s always overcooked and dry, or undercooked and rubbery. Next Christmas we’ll have beef roast or chicken – anything but turkey!”

Food - Julianne Glatz

Getting away close to home

The Illinois Bed and Breakfast Cookbook

By Julianne Glatz

Whether it’s spring when they’re carpeted with wildflowers, the fall when maples form a golden canopy overhead, or winter when snow blankets the ground and frosts the trees; whenever I tak

Food - Julianne Glatz

These Cajuns add seasoning to life in central Illinois

By Julianne Glatz

By the time you read this, I’ll be back down by the bayou. There’s a pretty good chance I’ll be eating oysters harvested that morning, or shrimp and crabs from the Gulf of Mexico.