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Recipes by Julianne
Switzerland cheese toast
By Julianne Glatz
Garlic edamame
By Julianne Glatz
Edamame purée
By Julianne Glatz
Asian edamame dip
By Julianne Glatz
Caramel Corn
By Julianne Glatz
Mole verde (Green mole)
By Julianne Glatz
Fresh corn tamales
By Julianne Glatz
Cajun Macaroni Salad
By Julianne Glatz
Food - Julianne Glatz

Making your own cheese

By Julianne Glatz

Who says there’s nothing to do in Springfield? Not anyone who reads the weekly IT calendar section, for sure. And if that weren’t enough, the IT special edition guides – fall, summer

Food - Julianne Glatz

Springfield’s outdoor dining goes to the dogs

By Julianne Glatz

My first sojourn to Europe was with the U of I Concert Choir. We gave concerts, attended a two-week Renaissance music symposium, and did a lot of sightseeing. But there was something else I was determ

Food - Julianne Glatz

Edamame, the soybean you can eat

By Julianne Glatz

There weren’t many of them. Maybe six or eight pods in the tiny saucer in front of me. The setting (my first-ever sushi restaurant) and the simple, elegant Japanese porcelain saucer seemed exoti

Food - Julianne Glatz

When State Fair food was real

By Julianne Glatz

Ah, the Illinois State Fair – the highlight of my childhood summers. From about the third grade on, I sold produce from my grandparents’ organic farm from a makeshift stand at the end of o