Cook now, eat later. Skip the stress.

Here’s a guide to what to make ahead, when to make it, how to store it, and how to reheat it

By Dawn Klingensmith

Getting Thanksgiving dinner – or any holiday feast – on the table can seem like a math word problem gone awry.Question: If it takes four hours to cook a 15-pound turkey, and three of the s

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Holiday | Thursday, November 18,2010

Cheap, easy and eco, too!

Throwing a party dosen’t have to be expensive or wasteful. Here are some simple tips to make a holiday shindig ‘green’ without spending a lot of dough.

By Dawn Klingensmith

Arriving at Pat Smith’s home for her holiday party, one might think her little tree, perched on a table and adorned with a delicate strand of lights, is an homage to “A Charlie Brown Chris