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LATEST IT BLOG POSTS
Food - Julianne Glatz | Thursday, January 24,2013
{after 1st article on article listing} Surprise!
We Glatzs have a long history of throwing surprise parties, largely due to my husband, Peter.For my first birthday after our wedding, for days ahead he’d get up after I’d fallen asleep, ro
Food - Julianne Glatz | Thursday, January 17,2013
Motown’s green makeover
“When everything collapses, plant your field of dreams”
There have been thousands and thousands of words written and spoken about Detroit’s auto bailout. On Jan. 15, the fifth annual Slow Food Springfield Film Festival will feature Urban Roots a docu
Food - Julianne Glatz | Thursday, January 10,2013
Deborah Madison’s recipe for what’s hot in vegetables
It’s a sure bet that every year around this time, I’ll be pulling Deborah Madison’s Vegetable Soups from my cookbook shelves. There’s just something so right about vegetable-ba
Food - Julianne Glatz | Thursday, January 3,2013
2012 was the best and worst of years
2012: It’s been the best of years; it’s been the worst of years. At my life’s end, I doubt I’ll be able to look at another year that contained so many highs and lows. There was
Food - Julianne Glatz | Thursday, December 20,2012
Most detested holiday tradition made delectable
Does anyone like fruitcake? You know, that stuff with the candied fruits: green and red glacéed cherries and candied citron peel with a half-life equal to that of uranium. For me, the citron is
Food | Thursday, December 13,2012
Spicy holiday gifts
I’ve said it before: I like giving holiday food gifts that aren’t sweet. Not because I don’t like sweets – or getting them, for that matter. But it’s nice to give somethi
Food - Julianne Glatz | Thursday, December 6,2012
German Christmas traditions: Fröhliche Weihnachten!
Deutschland may not be “über alles,” but German Christmas traditions are deeply ingrained in American yuletide celebrations. Many are centuries old, such as festooning the house with
Food - Julianne Glatz | Thursday, November 29,2012
Frozen treats for holiday eats
Scenario No. 1: It’s 4 p.m. on Saturday. You’re standing in an incredibly long checkout line with your Secret Santa gift for the exchange at tonight’s Christmas party, and you’
Food - Julianne Glatz | Wednesday, November 21,2012
Thanksgivings past spur thoughts on race, present and future
“Mrs. Obama … do you realize that when your husband becomes the next president of the United States, it will be historical?” “Why yes, I understand that. What does that mean t
Food - Julianne Glatz | Thursday, November 15,2012
Local big cheese on variety and expertise
Her voice halted me in my tracks. Right in front of the Montvale Schnucks’ newly renovated and expanded specialty cheese display, I quit pushing my cart. Shamelessly eavesdropping, I cast period
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