Recipes by Julianne | Thursday, September 1,2011

Chilled melon tomato soup

I’ve been making this cold soup every summer for more than 25 years. Not only is it delicious, but it’s also incredibly easy and quick to make. There’s no cooking involved. Just cu

Food - Julianne Glatz | Thursday, August 25,2011

The trials and tribulations of judging barbeque

By Julianne Glatz

It’s a tough job, but somebody’s got to do it.Not long after I began writing this column in 2006, I realized that the job came with a few perks. There were invitations to food writers&rsqu

Recipes by Julianne | Thursday, August 25,2011

My barbeque sauce

By Julianne Glatz

Barbeque experts and aficionados agree: It’s all about the meat. Drenching barbequed meats in sauce either keeps you from appreciating the exquisite artistry and scientific knowledge that wen

Food - Julianne Glatz | Thursday, August 18,2011

The most famous State Fair food you’ve probably never heard of

By Julianne Glatz

Certain foods have become intrinsically linked with state fairs throughout most of the nation. Salt water taffy. Snow cones. Cotton candy. Lemonade shakeups. Recently there’s been an influx of i

Recipes by Julianne | Thursday, August 18,2011

Cornell chicken

By Julianne Glatz

I first encountered Cornell Chicken in Steven Raichlen’s BBQ America cookbook. Intrigued with the recipe and its history, I made it. But my family’s consensus was that while it was good,

Food | Thursday, August 11,2011

Clay’s Popeye’s Barbeque turns 50

By Julianne Glatz

Barack Obama isn’t the only one who’s been celebrating a half-century birthday recently. Clay’s Popeye Barbeque’s 50th anniversary is this year. That’s a long time for an

Recipes by Julianne | Thursday, August 11,2011

Fresh peach cobbler

By Julianne Glatz

Peach cobbler is one of Mary Clay’s signature desserts. This is my version of that summertime classic. 2/3 – 1 c. sugar 1 T. cornstarch 1/2 tsp. cinnamon, optional

Recipes by Julianne | Thursday, August 11,2011

Ashley’s amazing biscuits

By Julianne Glatz

These biscuits are amazing because they’re so delicious and so incredibly easy. They’ve become known as Ashley’s biscuits in our house, but not because she devised the recipe. It c

Food - Julianne Glatz | Thursday, August 4,2011

The pleasures of paella

By Julianne Glatz

I’ve had Spain on my brain lately. Not because I’m planning a trip, although it’s high on my travel wish list. It’s because on Aug. 14 my husband, Peter, and I will host a hous

Recipes by Julianne | Thursday, August 4,2011

Paella

By Julianne Glatz

I’ve never actually made paella, although I’ve helped with prep. That’s because it’s Peter’s specialty, something he’s made for years for our family, for dinner p