Hazelnut romesco sauce

Romesco sauce is a Spanish classic, used as a dip for raw or grilled vegetables, shrimp or as a condiment for roasted meats. The traditional version calls for dried chiles and almonds and requires

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Recipes by Julianne | Thursday, December 1,2011

Chocolate fudge sauce

By Julianne Glatz

This ber-rich sauce is always a hit – and has many uses. If you don’t want to use liqueur, substitute 1 T. pure vanilla. 1 c. heavy cream, preferably NOT ultra-pasteurized

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Recipes by Julianne | Thursday, December 1,2011

Homemade cocktail sauce

By Julianne Glatz

Sure, you can buy cocktail sauce. You can even make it by combining catsup and horseradish. But this homemade version transforms cocktail sauce from a tired old standby into something terrific.&nbs

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Recipes by Julianne | Thursday, December 1,2011

Pickled mustard seeds

By Julianne Glatz

This recipe comes from Tom Colicchio, celebrity chef and host of the reality show “Top Chef.” But I first found it in a cookbook by another master chef, David Chang, whose New York Momo

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Recipes by Julianne | Thursday, December 1,2011

Carrot (or sweet potato) hot sauce

By Julianne Glatz

Carrot hot sauce is a Caribbean specialty. I first tasted it at a Jamaican restaurant in St. Louis and bought bottles of it there until the restaurant closed. I searched in vain to find another sou

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Recipes by Julianne | Thursday, December 1,2011

Cajeta

By Julianne Glatz

Mexican cajeta is, hands down, the most delectable caramel sauce I’ve ever had. Jarred cajeta can be found in the ethnic sections of groceries, but it’s nowhere near as wonderful as thi

Food - Julianne Glatz | Wednesday, November 23,2011

Thanksgiving memories

By Julianne Glatz

My family has had a few Thanksgivings that really stand out. Most have involved either bad weather in the form of snowstorms, or traveling. When I was 10, we drove out to San Diego to have Thanksgivin

Food - Julianne Glatz | Thursday, November 17,2011

Chefs’ Thanksgiving

By Julianne Glatz

Thanksgiving is a time of feasting, togetherness – and cooking. Indeed, many people who rarely prepare meals cook on this most American of holidays. But what about chefs? They spend their workin

Recipes by Julianne | Thursday, November 10,2011

Pumpkin mac and cheese

By Julianne Glatz

Pumpkin mac and cheese Originally from the famed Nashville, Tenn., Loveless Café, this decadent mac and cheese recipe has evolved through several adaptations. The pumpkin doesn’t ov

Food - Julianne Glatz | Thursday, November 10,2011

Thanksgiving is for vegetarians, too

By Julianne Glatz

There’s no other holiday so intimately connected with a single food as Thanksgiving. That food is turkey. It’s estimated that more than 49 million turkeys will be on Thanksgiving tables th