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LATEST IT BLOG POSTS
Food - Julianne Glatz | Thursday, February 16,2012
{after 1st article on article listing} Maple syrup time
Drip, drip, drip . . . It was late February. After a long, cold winter, it was first day that hinted spring was on the way. Drip, drip, drip . . . It had been below freezing overnight, but by noon the
Recipes by Julianne | Thursday, February 16,2012
{after 1st article on article listing} Roasted pork with maple-mustard glaze
Roasted pork with maple-mustard glaze 3 to 4 lbs. boneless pork loin, or tied boneless pork butt 2 c. buttermilk One large white onion, thinly sliced or diced 3/4 c. plus 1/2 c.
Recipes by Julianne | Thursday, February 16,2012
Maple walnut pie
Maple walnut pie Pastry for a single crust pie 3 eggs PLUS 1 beaten egg 1 1/2 c. pure maple syrup 1/2 tsp. kosher or sea salt 4 T. melted unsalted butter 2 tsp. cider vine
Food - Julianne Glatz | Thursday, February 9,2012
Food for love 2012
The association of food with love and making love is as old as, well, food and love themselves. From Marc Anthony feeding grapes to Cleopatra, to the Aztec Emperor Montezuma drinking 50 cups of chile-
Recipes by Julianne | Thursday, February 9,2012
Black bean salsa
Much as I love them, I’d never thought of black beans as aphrodisiacal. But as long ago as circa 400 A.D., St. Jerome instructed his nuns to eschew black beans, because he believed black bean
Recipes by Julianne | Thursday, February 9,2012
Spicy gingered shrimp
The following recipe contains a trifecta of aphrodisiac ingredients: shrimp, honey, and ginger. And if those aren’t enough to get you in the mood, the recipe testers’ testimonial should
Recipes by Julianne | Thursday, February 9,2012
Sausages with grape sauce
This recipe is wonderful for an intimate dinner deux, but it’s equally appropriate for parties – just cut the cooked sausages into bite-sized pieces. It’s much more sophisticated
Food - Julianne Glatz | Thursday, February 2,2012
What happened to horseshoes?
The history of Springfield’s iconic food shows the original was nothing like today’s version
“They’re just not elegant anymore,” my mother sighed. Horseshoes? Elegant? Springfield’s iconic dish that almost inevitably appears on our pubs’ and casual eating establi
Recipes by Julianne | Thursday, February 2,2012
The original Leland Hotel horseshoe sauce
Wables was right: the secret to good horseshoe sauce is good cheddar. Use at least sharp cheddar; I prefer extra-sharp. The original specifies Kraft’s Old English Cheddar. Apparently it’
Food - Julianne Glatz | Thursday, January 26,2012
Winging it
Chicken wings are wildly popular. Entire restaurants – entire restaurant chains – are centered around them. They’ve become one of America’s favorite appetizers, party pleasers,
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