Food - Julianne Glatz | Thursday, June 13,2013

It’s the time of the season for summer seasonings

For me, summer cooking is about taking it easy – at least until I begin preserving some of the season’s bounty by canning, freezing, etc. Beautiful local produce, locally raised meats and

Food - Julianne Glatz | Thursday, June 6,2013

Spanish summer supper

By Julianne Glatz

Spaniards love picnics. When weather warms up, they’ll head for the countryside with baskets of food, tablecloths and cooking apparatus. Picnics aren’t just simple sandwiches and a few del

Food - Julianne Glatz | Thursday, May 30,2013

Fifteen minutes with Andy

By Julianne Glatz

“In the future, everyone will be world-famous for 15 minutes.” –Andy Warhol, 1968My kids still think I should have accepted his invitation. But they weren’t there. More th

Food | Thursday, May 23,2013

Grilled salads, Vietnamese-style

By Julianne Glatz

Serving grilled protein as a salad component has become commonplace lately. More often than not, though, it’s an afterthought or at best an add-on as in: “Caesar Salad…..Add a grill

Food - Julianne Glatz | Thursday, May 16,2013

The goodness of young garlic

By Julianne Glatz

Recipes that call for lots of garlic are always best when they’re made with new crop garlic, which is making its first appearance at farm stands and local farmers markets. New crop garlic’

Food - Julianne Glatz | Thursday, May 9,2013

Bananas gone wild

By Julianne Glatz

“You have never heard of Banoffee pie?” asked my daughter Ashley. “I thought everyone knew about Banoffee pie!”Four years at Lincoln University in New Zealand taught Ashley man

Food - Julianne Glatz | Thursday, May 2,2013

Happy birthday, King’s Daughters, with an apology

By Julianne Glatz

The King’s Daughters Organization celebrates its 120th birthday this year. Actually, their celebration began last fall with the long-awaited publication of their cookbook, Dining with the Daught

Food - Julianne Glatz | Thursday, April 25,2013

The goodness of granola

By Julianne Glatz

It used to be “the lumpy woolen sweater of the food world” according to an article in the New York Times last February. It’s true that for those of us who can remember the 1960s and

Food - Julianne Glatz | Thursday, April 18,2013

Land Connection Play

By Julianne Glatz

A play? Really? I’ve known about and admired The Land Connection – a nonprofit organization dedicated to protecting farmland, training sustainable and organic farmers, and promoting a vibr

Food - Julianne Glatz | Thursday, April 11,2013

Spring in betweens

By Julianne Glatz

This time of year it can be hot or cold – or anywhere in between. It’s amazing to look at our yard and think of our daughter Ashley’s wedding there last year. Everything was green an